Thursday, March 12, 2009

Hot Wing/Buffalo Wing Dip

You've just got to try this new recipe. I had planned to make it for the Bible Study on Saturday, but we were unable to go. I made it anyway and brought it to work. I was gone in no time!!!

1 pkg (8oz) cream cheese (room temp works best)
1 cup (8oz) Texas Pete's Buffalo Wing sauce
1 cup (8oz) sharp cheddar cheese (shredded)
1/2 cup (4oz) blue cheese or ranch dressing
3 cups chicken (I used can chicken--2 cans)

Mix cream cheese and hot sauce well. Hand mixer is best.
Mix other ingredients. (Note: It will be messy)
Bake in oven safe dish on 350 for 30 mins.
Serve HOT with Frito corn chips or celery!!!


This was a hit at work!!!!

3 comments:

  1. Do you know of a way to make it green?

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  2. Sure, it's a yellowed orage color, so I would say just add blue food coloring. Try with a small amount first. I'm assuming it's just fingerfoods next Wednesday?

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  3. Sounds yummy! Even I don't know if it is just fingerfoods or more. Hee, hee the pastor's wife is always the last to know!

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